RICOU SPIRITS

PDT mastered the Pimm's Cup variation with this throwback to the Brandy-based Pimm's #3.

This rich fall flip was created at PDT to celebrate the flavor of apricot liqueur.

Created at Death & Co and inspired by Dave Chapelle, what's not to love?

A spiced and fruity tropical cocktail that is still spirit-forward with the addition of Bourbon.

A spirit-forward flip enhanced by the richness of madeira.

The drink that made brandy famous.

A brandy sour from the 70’s featuring raspberry and peach.

A variation on the Fancy Cocktail with a dash of creme de menthe.

A tropical Sidecar variation from the 1950's.

A tropical and aromatic Old-fashioned style drink.

The perfect summer sangria variation with Brandy Sainte Louise created by Saeed "Hawk" House.

Did you know this classic drink was originally made with brandy?

A variation on the Bobby Burns cocktail, like a Brandy Manhattan with a dash of Benedictine.

Simply a brandy Manhattan, but it tastes like a whole new cocktail.

An Old Fashioned variation with orgeat that showcases the elegance of brandy.

A last word variation from Death & Co finished with sparkling wine.

A sidecar variation from Death & Co that has a rich mouthfeel with a small amount of sweetener.

A sophisticated reworking of the Moscow Mule style of drink.

A genius combination of rum and brandy, brightened up with ginger and spice.

Sherry and Blackberry make a mouth-watering aromatic and savory combination in this sour.

One of the oldest recipes on our site! Juleps were a common cocktail through the mid-twentieth century.

A single-serving punch from the 1920’s using the classic combination of rum and brandy.

Death & Co's perfect Manhattan style drink with Brandy and cocchi Americano.

Dry and strong with a smooth and soft mouthfeel.

Death & Co's absinthe-laced variation on the Diamondback features Brandy instead of Rye.

A super-refreshing sour flavored with pineapple and mint.

Exactly what you need when you don't know what you want. And it's always there when you do!

An aromatic and floral sour featuring gin and brandy.

A dry, sophisticated fizz variation with a healthy dash of absinthe.

A tropical peach and mango-flavored sour from the 1970’s

This Death & Co cocktail flavored with mint and fernet, isn't as harsh as the recipe seems.

A blackberry-flavored sour cocktail that is surprisingly complex.

A super-dry, spirit-forward, Manhattan style drink featuring sherry and Drambuie.

A bitter and bubble drink that can be classified as tiki or gingery buck.

A serious Manhattan with the fruity and aromatic finish of aged apple brandy.

A sidecar variation featuring apple brandy.

This 1886 recipe was reborn in the 1930's when pineapple juice was popular.

A super-dry, spirit forward cocktail nicknamed the "Long Island Iced Tea of exotic drinks."

A simple classic drink from the 1970’s, similar to a Rusty Nail.

A spirit forward brandy sour featuring grapefruit juice and honey.

Brandy highlights the complex, fruit-forward aromatics of this strawberry flavored Death & Co original.

An unbelievable decadent, yet dry and spirit-forward, flip with sherry and brandy.

When you want a full-strength cocktail that tastes like cream soda.

A twist on the Japanese Cocktail.

A bittersweet, yet fruit-forward take on a Manhattan style drink.

A simple classic for the old-fashioned drinker.

This drink is more delicious than the name implies!

A whiskey sour variation with the floral bouquet of brandy.

An old school manhattan style drink with all the trimmings.

It's no surprise that port and brandy go well together, but this cocktail is surprisingly tropical and refreshing.

The original Sazerac was made with Brandy, only to be replaced with Rye whiskey during the Phyloxera epidemic of the 19th century.

Simple ingredients in perfect balance can create magic in a glass!

Hands down, the best drink to clear your palate and refresh your mind.

An aromatic spin on the perfect Manahttan.

Brandy and high quality banana liqueur are all you need for this surprisingly complex drink.

A citrusy and bright Sidecar variation with rum.

A perfect Manhattan variation made for fortified wine-lovers.

A classic after-dinner treat.

A Jack Rose variation with brandy.

A strong, aromatic, and complex brandy sour with Green Chartreuse.

A stone-fruit flavored Sidecar.

A rich and aromatic brandy drink for Martini lovers.

A slightly rich and bitter old fashioned variation.

A beautifully simple, yet elegant egg-white sour.

PDT's Jim Meehan created this brandy riff on Sam Ross's contemporary classic, the Kentucky Maid.

A fruity alternative to the French 75.

A delicate and aromatic, fresh fruit and sparkling wine cocktail from PDT's Jim Meehan.

A super-dry, herbaceous, and spirit forward sparkling wine cocktail.

A subtle smooth and aromatic drink created at Death & Co, featuring sherry and amaro.

Perfect after dinner, or any time when you need something rich and decadent.

Did some one gag-gift you a bottle of arrack? Try this Death & Co original and flex your creativity with this unique spirit as a supporting flavor.

A decadently herbal and aromatic old fashioned variation.

Extremely bright, fruity, yet spirit-forward blackberry cocktail from Death & Co.

Jerry Thomas' original julep recipe is refreshing, fruity, and a great example of the versatility of brandy.

An egg white sour that sings with the electric flavor of absinthe.

Our house recipe is traditional, but easy to play round with if you want to swap ingredients.

You can't go wrong with a sidecar if you have a great brandy to work with.

A riff on the sidecar, featuring sherry, created at Death & Co.

Brandy and gin make great drink mates in this dry and tart favorite.