top of page

Brandy cocktails you should know

Between the Sheets

3/4 oz lemon juice
3/4 oz orange liqueur
3/4 oz aged rum
3/4 oz Brandy Sainte Louise

Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass. Garnish with a lemon peel.

'Bottoms Up!,' Ted Saucier, 1951

​

bottom of page