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Brandy cocktails you should know

Corpse Reviver No. 1

3/4 oz sweet vermouth
3/4 oz apple brandy or calvados
1 1/2 oz Brandy Sainte Louise

Combine ingredients in a mixing glass, add ice and stir until properly chilled and diluted, strain and serve up in a cocktail glass. No garnish.

'Savoy Cocktail Book,' Harry Craddock, 1930

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