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Brandy cocktails you should know

Cuban No. 1

1/2 oz lemon juice
1 oz apricot liqueur
1 1/2 Brandy Sainte Louise

Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass. Garnish with a lemon peel.

'Savoy Cocktail Book,' Harry Craddock, 1930

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