top of page

Brandy cocktails you should know

Harvard Cocktail

2 dashes Angostura bitters
1 oz sweet vermouth
2 oz Brandy Sainte Louise

Combine ingredients in a mixing glass, add ice and stir until properly chilled and diluted, strain and serve up in a cocktail glass. Garnish with a brandied cherry.

'Cocktails: How to Mix Them,' Robert Vermeire, 1922

​

bottom of page